Commentary on Irish, Scottish, Scots-Irish, and Southern, people, culture, folklore, history, and the Fairy Faith and Second Sight.
Tuesday, March 19, 2013
Sunday, March 10, 2013
Irish Coffee, the Real Story

There is a common and widely held myth that Irish Coffee, that most
wonderful of restoratives, was first created in the bar in Shannon Airport. It
is true this luscious, Gaelic concoction, was served there at a very early date.
But… it wasn’t the first place to serve this wonderful drink, it actually
originated in County Donegal at Jackson’s Hotel, in Ballybofey.
There was
a seaman named Joe Jackson, a Derry man, who served in the Merchant Navy during
World War II. It was his misfortune to be on a ship that was torpedoed in the
north Atlantic. When he was rescued he was suffering from exposure and was
revived with a high proof drink made from coffee and rum, which was a Navy
practice of the day. The rest of Joe Jackson’s service was in the eastern
Mediterranean and there he was exposed to drinks containing cream, sugar, and
spirits.
With the war over Joe returned home to Ireland and married a
woman in the catering business in Ballybofey. Joe purchased a hotel in
Ballybofey and calling upon his experiences during the war, began to experiment
with new drinks. One of the specialties of the house was an ‘Irish Coffee’ which
was made of strong black coffee, sugar, Irish whiskey, and then a layer of cream
on top. This was circa late 1940s.
In the early 1950s a Scottish motoring
magazine published an account of Joe Jackson’s Irish Coffee. The drink was
replicated, according to lore, on 10 November 1952, in the bar of Shannon
airport, but this was several years after Jackson’s Hotel served the drink.
Perhaps it was a public relations coup or perhaps Donegal was in those days too
distant and away, for whatever reason, the Shannon airport origin for Irish
Coffee began to take root.
The real story is Irish Coffee is the creation
of Mr Joe Jackson and was first served at Jackson’s Hotel in Ballybofey, County
Donegal, where they still serve it today, exactly as it was created by Joe
Jackson in the late 1940s.
Barry R McCain (c) 2008
Wednesday, March 6, 2013
The Bonnie Blue Flag
(this re-posted from an earlier article I wrote, posted today in honour of the fall of the Alamo; the Republic of Texas chose the Bonnie Blue flag as a symbol of their liberty and it is still part of the Texas state flag, and will be in the future, I hope, new Republic of Texas flag)
It may be news to some outside of Dixie, but
there is a flag that has long been associated with people of Ulster ancestry in the New
World . This flag is of course the lone star flag, which
dates to 11 September, 1810. After the American Revolutionary War,
Spain regained control of the
territory of West
Florida , which is located today in the states of Mississippi , Alabama , and the
panhandle of Florida .
American and British settlers flooded into
this area and most of these families were of Irish, Scottish, and Welsh
ancestry, with the majority being of Ulster ancestry. These
people are described as Anglo-Celts by some historians, but usually they are
just called Scots-Irish. They resented rule from Spain, I suspect
knowing these people as I do, and being one of them myself, they resent heavy handed rule
from anyone or thing and a rebellion was short in coming.
the Bonnie
Blue Flag
On 11 September, 1810 a troop of West
Florida dragoons set out for Baton
Rouge (Red Stick) to join republican militia to launch an
attack on the Spanish fort there. The Scots-Irish forces overcame
the Spanish garrison in Baton Rouge and unfurled
the flag of the Republic of West
Florida . Alas, politics being what they
are, the Republic was only to exist for 90 days before the growing
United
States gobbled it up.
The flag was a single white star on a blue
field. The flag unfurled in 1810 was made by Melissa Johnson, wife
of Major Isaac Johnson, the commander of the West Florida Dragoons.
The flag is called by two names commonly, the Bonnie Blue Flag and the
Lone Star Flag. It saw use in the 1820s and 1830s as the
Anglo-Celts pushed into
On January 9, 1861 the convention of the
People of Mississippi adopted an Ordinance of Secession. With this
announcement the Bonnie Blue flag was raised over the capitol building in
Jackson , Mississippi . Harry Macarthy was so
inspired that he wrote a song entitled "The Bonnie Blue Flag" which became the
second most popular patriotic song of the Ole Confederacy.
The Lone Star/Bonnie Blue flag has been in
constant use from 1810. You will frequently see it today on license plates on
cars and trucks and families fly the flag across the US South and beyond.
The Bonnie Blue flag today is as popular as ever and still conveys the
same spirit as the original lone star flag and it is part of our Anglo-Celtic.
Barry R McCain
Monday, March 4, 2013
Gawith, Hoggarth & Co. Bulk Dark Flake Scented
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| the dark scented flake |
Samuel Gawith 1792 Flake Bulk
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| 1792 tin |
SG 1792 is a dark fired leaf, Virginia and Kentucky tobaccos. A northwest England type tobacco, very strong, rich dark colour, with what I call 'Christmas' flavours abundant, i.e. nuts, good spices, whiskey, and the tonquin bean which graces many Lakelands. It is very strong and has a perfect room note which would shift a feminist into the other room without difficulty. Again, very strong, do not smoke this unless you have facial hair. It is my favourite smoke. Highly Recommended.
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| the flake |
Indian Pale Ale Review
This a an India Pale Ale (IPA) review of six brews I enjoyed just the other day. This review is in the category of just a regular beer drinking type, but I will say, I am a nth degree expert as I have been drinking beer weekly since 1968 and have considerable experience. Not only that, I have travelled much, enjoying the beers of what used to be Great Britain and Ireland.
Pale ales have been around a long time. The basics; the term pale ale originally denoted an ale that had been brewed from pale malt. The pale ales of the early 18th century were lightly hopped and quite different from later pale ales. By the mid-18th century, pale ale was mostly manufactured with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer. Paler than the more red, or amber, coloured beers common to that era.
Like all good things, there is controversy over the creation and reason for the India Pale Ale. I shall not go into that, but the facts remain that India Pale Ale developed in England around 1840 and India Pale Ale became a popular product in England. Those are the salient points. I was introduced to this lovely beer in 1978, in Taunton, Somerset, in the West Country.
It is my favourite type of beer, hands down. Now I do have a beef with many American craft beer companies that produce IPA. Many make it too damn sweet. I do not enjoy sweet beers, I like a Dry type of beer. American IPAs to my tastes are often sweeter and heavier than UK IPAs. With that as the starting point I had six IPAs recently: Diamond Bear Presidental IPA, Shiner Wild Hare IPA, Widmer Brothers Drifter IPA, Lazy Magnolia rye Timber Beast IPA, Sierra Nevada Torpedo extra IPA, and Tommyknocker Hop Strike Black IPA.
The beers and how I rate them on a scale of 1 to 10 and my observations:
1. DB Presidential IPA; a good IPA, nice hops, a tad on the sweet side; 5 on the McCain scale.
2. Shiner Wild Hare IPA; excellent, could use a bit more hops, but a lovely dry tastes, it was my favourite of the group; 10 on the McCain scale.
3. Widmer Brothers Drifter IPA; above average, nice balance of hops to malt flavours, 7 on the McCain scale.
4. Lazy Magnolia rye Timber Beast IPA; this one quite unique, strong with 9.0% alcohol, nice flavours, nice amount of hops, a little too sweet for my tastes, still, it is such a unique beer and the high gravity is interesting, a 9 on the McCain scale.
5. Sierra Nevada Torpedo extra IPA; very good, the extra hops in this its best feature, again, a tad on the sweet side for me, if it were more dry it would be perfect, a 7 on the McCain scale.
6. Tommyknocker Hop Strike Black IPA; this one a little like Timber Beast, very unique, made from dark rye malt with a lot of hops. It had almost a licorice like flavour, the dark rye and high hops I suppose, I really liked it, again just a tad to sweet for me, but very good, a 9 on the McCain scale.
I drank all in the course of one evening so the comparisons were done with the memory of each on my tongue and in my mind. If I were getting a six pack, I would go with the Shiner IPA, if I wanted something special, heavier alcohol, etc., I would go with the intriguing Timber Beast or Tommyknocker Black IPA. At my local here in Oxford, I normally get the Sierra Nevada on tap, as it is always available and I enjoy the hop level there.
Well, hope this guide to IPAs will be of some service to any and all making an upcoming purchase. I posted the John Wayne beer advertisement above, because it uses 'extra dry' as a selling point of the beer. The appreciation for dry beers seems to have fallen from favour of late. Not with me however, I still love dry beers.
Pale ales have been around a long time. The basics; the term pale ale originally denoted an ale that had been brewed from pale malt. The pale ales of the early 18th century were lightly hopped and quite different from later pale ales. By the mid-18th century, pale ale was mostly manufactured with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer. Paler than the more red, or amber, coloured beers common to that era.
Like all good things, there is controversy over the creation and reason for the India Pale Ale. I shall not go into that, but the facts remain that India Pale Ale developed in England around 1840 and India Pale Ale became a popular product in England. Those are the salient points. I was introduced to this lovely beer in 1978, in Taunton, Somerset, in the West Country.
It is my favourite type of beer, hands down. Now I do have a beef with many American craft beer companies that produce IPA. Many make it too damn sweet. I do not enjoy sweet beers, I like a Dry type of beer. American IPAs to my tastes are often sweeter and heavier than UK IPAs. With that as the starting point I had six IPAs recently: Diamond Bear Presidental IPA, Shiner Wild Hare IPA, Widmer Brothers Drifter IPA, Lazy Magnolia rye Timber Beast IPA, Sierra Nevada Torpedo extra IPA, and Tommyknocker Hop Strike Black IPA.
The beers and how I rate them on a scale of 1 to 10 and my observations:
1. DB Presidential IPA; a good IPA, nice hops, a tad on the sweet side; 5 on the McCain scale.
2. Shiner Wild Hare IPA; excellent, could use a bit more hops, but a lovely dry tastes, it was my favourite of the group; 10 on the McCain scale.
3. Widmer Brothers Drifter IPA; above average, nice balance of hops to malt flavours, 7 on the McCain scale.
4. Lazy Magnolia rye Timber Beast IPA; this one quite unique, strong with 9.0% alcohol, nice flavours, nice amount of hops, a little too sweet for my tastes, still, it is such a unique beer and the high gravity is interesting, a 9 on the McCain scale.
5. Sierra Nevada Torpedo extra IPA; very good, the extra hops in this its best feature, again, a tad on the sweet side for me, if it were more dry it would be perfect, a 7 on the McCain scale.
6. Tommyknocker Hop Strike Black IPA; this one a little like Timber Beast, very unique, made from dark rye malt with a lot of hops. It had almost a licorice like flavour, the dark rye and high hops I suppose, I really liked it, again just a tad to sweet for me, but very good, a 9 on the McCain scale.
I drank all in the course of one evening so the comparisons were done with the memory of each on my tongue and in my mind. If I were getting a six pack, I would go with the Shiner IPA, if I wanted something special, heavier alcohol, etc., I would go with the intriguing Timber Beast or Tommyknocker Black IPA. At my local here in Oxford, I normally get the Sierra Nevada on tap, as it is always available and I enjoy the hop level there.
Well, hope this guide to IPAs will be of some service to any and all making an upcoming purchase. I posted the John Wayne beer advertisement above, because it uses 'extra dry' as a selling point of the beer. The appreciation for dry beers seems to have fallen from favour of late. Not with me however, I still love dry beers.
Tuesday, February 19, 2013
The Wisdom of Walker Percy
'A man must live by his lights and do what little he can and do it as best he can. In this world goodness is destined to be defeated. But a man must go down fighting. That is the victory. To do anything less is to be less than a man.'
Walker Percy
Walker Percy
Tuesday, December 4, 2012
The Fairy of the Holly
Christmas trees are late to the Western traditions. They came in mid 1800s, prior to that, we, Southern folk and our people in the Old Countries, just used 'green' in the house at Christmas. In the 1800s more often evergreen boughs and holly branches were brought into a home. Holly is a scared plant, in Christian times and before, yes, in pagan times too. A tree that is sacred to the fairies, but in Christian times, a tree that represented the blood of Christ. We have what is called symmetry there. Which is rare and good. A sidebar, in the South, Father Christmas, used to be dressed in a Green Robe, and carried a dagger and horn of plenty. He was a very thinly veiled representation of the old Celtic god, An Dagda (the Good God). Later, much, he sort of blended in with the German concept of Santa Claus, which is not a bad thing, and related, but we shall not go into that now as it is complex. So... remember Santa, or The Spirit of Christmas Present, can have a beautiful Green garment. Look to Dickens, and A Christmas Carol and you will find the real Father Christmas.
When I was very young, back in Lakeshore, outside of Monroe, in our home my mother has a Father Christmas figurine, not sure where she got it, but he was the Old One, in the green robes, with the horn of plenty, the staff, and dagger. It fascinated me. I never forgot him. One day, I learned his story. So... now I tell you a little of it.
Next time you all watch A Christmas Carol ( and I do hope you all shall do so) when you see the Spirit of Christmas Present, know, you are also seeing the real Spirit of Christmas.
Sunday, November 11, 2012
Sunday, September 23, 2012
Redshanks
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| Irish actor Dave Swift in Redshank attire circa late 1500s |
The text below is a chapter from my book 'The Laggan Redshanks, The Highland Scots in West Ulster, 1569-1630.' It is the very interesting tale of a migration of Highland Scots from Argyll to Donegal in the 1500s. They were, and still are at times, called Redshanks. My interest in this part of the history of Ireland came to me naturally enough, my own family is a Redshank family and in the course of my family's DNA project I stumbled upon this fascinating story. This chapter posted below discusses the use of the term Redshank.
Link to purchase book: The Laggan Redshanks, The Highland Scots in West Ulster, 1569-1630
It is not known when the term Redshank came into general use, but
the word began to appear in published works by the mid 1500s. At that time Redshank was a Lowland Scottish
term for a Gael from the ‘Highlands.’ Scottish writer John Jamison included the term
in his Supplement to the Etymological Dictionary of the Scottish Language
published in 1825. His entry is an
interesting summary of early usage of Redshank in English. Jamison includes quotes by the sixteenth-century
writers Edmund Spenser, Thomas Stapleton, Raphael Holinshed, and John
Elder. In the citations provided by
Jamison the term Redshank is consistent in that it always refers to a Scottish
Gael. As for the origins of the word
Redshank there are two stories; one that the name came from the hair-out roe
deer buskins (a calf high boot) commonly worn by Gaels and the other being that
the name came from the Gaels going bare legged, or ‘rough footed.’
The dress of Scottish Gaels in the 1500s was in general very similar
to Irish Gaels. The léine, or linen
shirt, and short woollen jacket were worn in both Ireland
and Scotland. The léine came down to just above the knee
and in warm weather the wearer would be barelegged. But, while this mode of dress was common,
various forms of trews were also in wide use.
Most contemporary examples of the trews are ankle length, though there
is one illustration from the 1570s drawn from life which shows a short trew, or
a short pant, similar to a type that was worn in other parts of Western Europe at that time. The use of the kilt, or the féileadh mór,
dates to the mid 1500s, and it was worn over the léine. So, during the 1500s when the term Redshank
came into common use in Scotland,
Ireland, and England, a
Scottish Gael would have been dressed various ways, both barelegged and with
trews. Of importance perhaps is that the
one consistent element of Gaelic dress was the hair out roe deer buskins, which
is at least suggestive that this gave rise to the Scottish Gaels being known as
Redshanks.
Whatever the origin of the term is, the meaning in the sixteenth
century was certainly clear. Raphael
Holinshed, in his History of Scotland,
describes some of the soldiers with Robert the Bruce as ‘Irish Scots, otherwise
called Katerans or Redshanks.’
Holinshed’s work was published 1577 and the word ‘Irish’ meant ‘Gaelic’
in modern usage. Calling Scottish Gaels
‘Irish’ was common in the 1500s. There
was a need in the sixteenth century to differentiate between the ‘Irish’ or
traditional Gaelic Scots and those Scots in the Lowlands, especially the
southeast Lowlands, which spoke Lallans and
had developed their own unique society.
Additionally, Tudor writers often would describe Highland Scots in Ireland as Scots-Irish or Irish Scots, to give
clarification when they were referring to Gaels from Scotland
in Ireland
and not native Irish Gaels.
The term was used for several centuries. In the 1600s, in both the Wars of the Three
Kingdoms (1639-1651) and the Williamite War (1689-1692), Scottish Highlanders
from both Ulster and Scotland were
commonly referred to as Redshanks in English.
Redshanks, sometimes styled ‘Redlegs,’ was also used in the Caribbean to
describe poor whites, usually of Gaelic origin, that were the descendants of Highland
soldiers exiled there by Cromwell. It was
also used to a certain extent to describe all poor whites of Gaelic ancestry,
even Irish. In the Caribbean
the term ‘Beck e neck’ or ‘baked neck’, meaning ‘red-neck.’ was also used to
describe Redshanks. Any possible
etymological connection to the Southern USA term Redneck can only be speculated
upon, but it is of interest that in the American South this term referred in
large part to the descendants of Gaels in Upland
and rural areas.
In the 1500s the Gaelic writers in Ireland
called the Redshanks, who had settled in Ulster ‘Albanaigh,’ which is Gaelic
for ‘Scots.’ The term ‘New Scots’ was
also used to describe Redshanks as a way to distinguish them from the ‘Old
Scots’ that were the Gallóglaigh clans in Ireland. The Gallóglaigh Scots settled in Ireland circa
1250 AD to 1350 AD and as previously noted, Redshank settlements came later,
from 1400 to 1600 AD.
Some consider Redshank as a pejorative term, but many Scottish
Gaelic writers when writing in English would describe themselves as a Redshank
without any negative connotation.
Redshank is still occasionally used to describe people of Highland Scottish
ancestry both in Ireland and
Scotland.
Redshanks were a common feature of Irish armies throughout the
1500s. Almost all of them came from the
western Highlands, primarily Argyll, and from the Hebridean Islands,
but there are examples of Redshanks coming from Ayrshire and Gallowayshire in
the southwest Scottish Lowlands. In the
1500s the southwest Lowlands still had a sizeable Gaelic speaking population
and a culture that was not significantly different from the Highlands. Clann Chaimbeul had lands and alliances in
the western Lowlands and they were the largest
suppliers of Redshanks. The Caimbeuls
drew men and captains from these southwest Lowland connections to serve in
their military forces. The Redshanks
were also in high demand in both the English Tudor army and with various armies
on the Continent. As mercenaries they
were considered hardier than English soldiers and superior to Irish soldiers.
The Elizabethan English were very cognizant of the Redshanks in Ireland. The Calendar of the State Papers Relating To
Ireland has many letters and reports of English officials in Ulster concerning Redshank
activities from the mid 1500s until the early 1600s. English concern and fear of the Redshanks
grew greatly when they began to settle in Ulster. The nature of the Redshanks’
function was changing in Irish society. Initially,
the Redshanks were only paid for time in service and there was the added benefit
that the Irish lords did not need to grant them land to live on. This made them popular with these lords as
they were less expensive than Gallóglaigh.
However, more Scottish warriors were needed as the wars against the
Elizabethan English escalated. The
Redshanks were available in much greater numbers than the Gallóglaigh and the
broadening scope and changing nature of warfare of the 1500s led some Irish
lords, those that could afford it, to have Redshanks settle in strategic areas
on their lands.
From the early fourteenth century, the Gallóglaigh were the elite
element in Irish armies. They were the
armoured heavy infantry and were a warrior caste that functioned much like the
samurai did in medieval Japan. The Gallóglaigh were drawn from Hebridean and
west Highland kindred groups. Their leaders married into the Irish
aristocracy and were granted lands throughout Ireland. These warriors had not changed their basic
mode of warfare and accoutrement of battle since the 1200s. They had an iconic dress and weapons which
included a conical helmet, coat of mail, and two handed axe. Their accoutrement of war was archaic even in
their heyday and was drawn from their mixed Gaelic and Norse heritage. The Gallóglaigh were very effective on the
field of battle. They could stand up to
the shock of English cavalry and were superior to English infantry. Every Irish lord of any importance had them
in his retinue. In the 1500s however,
the technology of war was changing along with the scale of warfare in Ulster. Gallóglaigh were expensive to equip and train
and it was very hard to organize them in numbers sufficient to counter the
growing English threat in Ulster. The Redshanks were available in much greater
numbers and became the most effective way to counter the growing English
threat.
The Redshanks were very successful soldiers and had distinct
advantages over the English soldiers they faced and also over the Irish infantry
and Gallóglaigh. The Redshanks were not
a structured entity in Gaelic society as were the Gallóglaigh. The Gallóglaigh required very formal,
elaborate, training and often the sons of a Gallóglach would follow their
father into the profession. In this
sense the Gallóglaigh were a bona fide warrior caste and were more than simple
mercenaries. The Redshanks were much more
flexible. There were some similarities
of course and at times there was very little difference between a Redshank
warrior and a Gallóglach. The Redshanks were
also soldiers for hire and they came from the same Hebridean and Argyll
kinships as did the original Gallóglaigh.
The Redshanks were trained and hardy, but they were not a Gaelic
societal institution as were the Gallóglaigh.
As soldiers they were straight forward mercenaries, but they would farm,
or fish, or turn to a trade if they tired of a soldier’s life.
The Redshanks were also more flexible even as warriors. They were quick to take up the use of
firearms to supplement their two handed swords and bows and they were noted for
their excellent marksmanship. They
provided the swiftness of Gaelic light infantry, or the Ceithearn, yet also had
the dynamic hitting power and shock of the Gallóglaigh. By 1575 Redshank pay was equal to that of the
famed Gallóglaigh. An example of their increasing importance in Ireland is found in the 1566 letter to the
Elizabethan court by Sir Francis Knollys, an English agent in Ireland. The letter referenced the
growing number of Redshanks the English encountered in the Irish armies they
faced. Knollys reported to Queen
Elizabeth that 300 Redshanks were ‘harder to be vanquished in battle than 600 Irishmen.’
As mentioned, the initial settlement of Redshanks in Ulster
was in the Glens of north Antrim. The
Biséd family of Scotland
had gained control of the Glens circa 1245 AD.
The family held the Glens until the end of the 1300s when the head of
the clan, Eóin Mac Eóin, failed to produce a male heir. His oldest daughter, Máire Nic Eóin, married
Eóin Mór Mac Dónaill of Clann Dhónaill in 1399 AD. The marriage was the beginning of a large migration
of Redshanks into north Antrim under Clann Dhónaill’s auspices. These Redshanks settled in the Glens and
Route districts that were controlled by Clann Dhónaill. In 1542 John Travers, the Master of the
Ordnance in Ireland
wrote:
where as a company of
Irishe Scottes otherwise called Redshankes daily commeth into the northe
parties of Irelande and purchaseth castels and piles uppon the seecoste there
so as it is thought that there be at this present above the nombre of 2 or 3
thousande of them within this Realme
In April of 1571 Lord Justice William FitzWilliam wrote to the Privy
Council:
The Scots in the North
build, manure the ground, and settle, as though they should never be removed.
There is a description of Redshanks found in the early 1600s book Beatha Aodha Ruaidh Uí Dhomhnaill (Life
of Aodh Rua Ó Dónaill), written by the seanchaí of Clann Uí Dhónaill, Lughaidh
Ó Cléirigh:
They were recognized among
the Irish soldier by the distinction of their arms and clothing, their habits
and language, for their exterior dress was mottled cloaks of many colours with
a fringe to their shins and claves, their belts were over their loins outside
their cloaks. Many of them had swords
with hafts of horn, large and warlike, over their shoulders. It was necessary for the soldier to grip the
very haft of his sword with both hands when he would strike a blow with
it. Others of them had bows of carved
woods strong for use, with well seasoned strings of hemp, and arrows sharp
pointed, whizzing in flight.
Ó Cléirigh’s comments referred to an arrival in Derry of a thousand
Scottish Gaels lead by Dónall Gorm Mac Dónaill (presumably from Skye) and ‘Mac
Leóid’ of Arran in 1594. These Redshanks were
in the service of Aodh Rua Ó Dónaill. Ó
Cléirigh was an eye witness of the Redshanks living in west Ulster and his
comments provide an accurate assessment of their dress, weapons and
characteristics. By the late 1500s the
unique Scottish dress of the belted kilt was worn by many Redshanks. The two handed swords and bows described by Ó
Cléirigh were favourite weapons of the Redshanks. Ó Cleírigh also notes the Gaelic dialect of
the Redshanks, which was unique to the Isles and Argyll. As in Antrim, so many Redshanks settled in
west Ulster
that they influenced the Gaelic spoken there, giving it many elements of
Scottish Gaelic.
The Redshank migration to Antrim came primarily from the Hebrides and Kintyre, which were lands controlled by
Clann Eóin Mhóir. The Redshank movement
into West Ulster came primarily from mid Argyll and western Lennox
and was organized by Clann Chaimbeul.
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