Thursday, March 7, 2013
Accidental Soy Milk Ice Cream
I accidently made some wonderful soy milk ice cream one morning. Did not plan on it, was just making a wabi sabi smoothie.
I used a couple cups of frozen blueberries, a cup of plain soy milk, a tablespoon of soy protein powder, a couple teaspoons of stevia. I placed all this in the Ninja blender, the large one with many blades. I blended a couple of minutes, maybe three. I took the top off expecting a smoothie, but nay, I had medium firm ice cream, so thick it had to be eaten with a spoon. I was marvelous. A few weeks later I experimented with frozen strawberries, success again. I was very pleased, no it is not as good a real ice cream, but for those of us that must avoid milk, it is lovely. Can't wait to try it with more types of frozen fruits.